| Fresh Garlic Mushrooms with Cream Cheese in a Guinness and Chardonnay Batter, Breaded & Deep Fried on Sauce Remoulade |
| The Four Liars Salad: A Pyramid of crisp Lettuce, Croutons, Peppers, Onions, Mushrooms, Cucumber and Tomato, in a creamy Dijon Garlic & Parmesan Dressing |
| Our famous Wings in a Sweet Chilli Sauce with Pickled Vegetables and Blue Cheese Dressing |
| Deep Fried Brie in a Cranberry Raisin Sauce |
| Fresh Leek & Potato Soup with Apple & Thyme |
| Chilled Fresh Melon on a Strawberry Purée with Yoghurt |
| Home Made Pork & Veal Terrine on an Orange Glazé with Pickled Vegetables |
| Salmon Cake with Chives, Potato & Lemon, breaded, and served on Tartar Sauce |
| Roast Loin of Pork on Mash with Stuffing and Mushroom Sauce |
| Wiener Schnitzel with Garlic Butter and Lemon |
| Chicken Creole: Breast of Free Range Chicken, sautéed in a Sweet Chilli Sauce with Peppers & Mushrooms |
| Chicken ‘Al Fredo’ on a Sautéed Pasta with a Cream Parmesan Sauce |
| Chicken Curry Jalfrazi with Rice and Pappadums |
| Sautéed Fresh Breast of Chicken in a Wild Mushroom Sauce |
| The Classic Chicken Kiev |
| Escalope of Fresh Wild Salmon on a Bed of Spinach with Lobster Sauce |
| Poached Tortellini stuffed with Ricotta Cheese in a Creamy Garlic Pesto Sauce with Vegetables and Parmesan, (Vegetarian) |
Perfectly aged Sirloin Steak, pan-fried on a Cracked Pepper Bordelaise (€4.00 extra)
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| All Main Courses Served with Home Made Croquette Potato and a Purée of Fresh Vegetables. |
Dinner Menu