Early Bird Menu

appetisers

Deep Fried Brie on a Cumberland Sauce

Spicy Wings in a Chilli Sauce

Leek and Potato Soup

Garlic Mushrooms with Sauce Remoulade and Garnish

Chilled Melon on a Strawberry Puree and Yoghurt

Pork and Veal Terrine on a Burnt Orange Glaze

Salmon Cake on a Lime Mayonnaise with Dill

All above €5.00 ea

main courses

8 oz Cheese Burger with Fries and Salad	€12.00
Pasta Prima Vera (v) in a Garlic Cream with Pesto and Parmesan, served with Side Salad	€12.00
Roast Loin of Pork with a Calvados Sauce, Mash, Croquette and Vegetables	€14.00
Wiener Schnitzel, Garlic Butter and Lemon, with Croquette and Vegetables	€14.00
Baked Fresh Salmon with a Cucumber Dill Cream Sauce, served with Croquette and Puree of Vegetables	€14.00
Chicken Curry with Pappadums and Rice Pilaf	€14.00
Chicken Kiev on Mash with Puree of Vegetables	€14.00
Chicken in a Wild Mushroom Sauce with Croquette and Puree of Vegetables	€15.00
Panfried Minute Steak topped with Mushrooms, Onions, garlic butter, served with Steak Fries	€15.00
Roast Sirloin of Beef on a Chive Mash, Stuffing, and Gravy, with Croquette and Puree of Vegetables	€15.00

desserts
All desserts only €5.00. Ask staff for details of desserts.

coffees
Tea or Coffee €2.00